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- Aohanga, Awanga
- Matawai Taniwha
- Taeore, Taiore
- Te Mata
- Te Tatua
- Unknown – 'Te Aue Davis'
- Wharariki (41)
- Wharariki (62)
Makes very good strong kete which dry very white after boiling for one minute. Short, very strong and may be used for piupiu, but not really a muka variety.
|Source||Eastern Bay of Plenty.|
|Description||A superior, handsome cultivar with short, wide, strong, pale green blades. Some of the blades measure 15 cm across. Distinct blunt, Gothic-shaped tips. The strong fibre shows clearly through the green skin. Orange-red keel and margin. Short kōrari with dense groups of blunt seed pods.|
|Uses||Makes very good strong kete which dry very white after boiling for one minute. Short, very strong and may be used for piupiu, but not really a muka variety.|
|Muka extraction||Muka extracts badly, keeps breaking off. Para sticks to muka, need knife for scraping. Large amount of muka in leaf, just doesn't extract well.|
|Raranga - unboiled||Superior raranga flax. Very strong, soft, leathery and pliable after softening. Waxy quality, keeps tension well.|